
Oklahoma cottage food makers
376 listings in 64 Oklahoma counties so far, and growing. Scroll down for Oklahoma's cottage food rules.
Counties with listings
Central Oklahoma (129 listings)
Canadian County
Yukon, Piedmont, El Reno, Mustang
18 listingsCleveland County
Moore, Norman, Oklahoma City
22 listingsGrady County
Chickasha, Tuttle, Blanchard
8 listingsLincoln County
Chandler, Wellston, Meeker, Stroud
6 listingsLogan County
Guthrie, Coyle, Crescent
6 listingsMcClain County
Newcastle, Purcell, Blanchard, Byars
7 listingsOkfuskee County
Okemah
2 listingsOklahoma County
Oklahoma City, Edmond, Choctaw, Midwest City
46 listingsPayne County
Stillwater, Cushing
3 listingsPottawatomie County
Shawnee, McLoud, Bethel Acres, Tecumseh
8 listingsSeminole County
Seminole, Konawa
3 listingsNortheast Oklahoma (127 listings)
Adair County
Stilwell
1 listingCherokee County
Tahlequah, Hulbert
3 listingsCraig County
Vinita
2 listingsCreek County
Sapulpa, Bristow, Depew, Drumright
11 listingsDelaware County
Grove, Cleora
3 listingsMayes County
Langley, Locust Grove
2 listingsMcIntosh County
Checotah
1 listingMuskogee County
Muskogee, Braggs, Haskell
4 listingsOsage County
Bartlesville, Fairfax, Sperry
4 listingsOttawa County
Miami, Wyandotte
3 listingsPawnee County
Cleveland, Jennings, Ralston
4 listingsRogers County
Claremore, Inola, Chelsea, Oologah
17 listingsSequoyah County
Muldrow, Roland
4 listingsTulsa County
Tulsa, Broken Arrow, Owasso, Bixby
55 listingsWagoner County
Broken Arrow, Wagoner, Porter, Coweta
11 listingsWashington County
Bartlesville, Dewey
2 listingsNorthwest Oklahoma (23 listings)
Alfalfa County
Cherokee
1 listingBeaver County
Slapout
1 listingDewey County
Seiling
1 listingEllis County
Fargo, Shattuck
2 listingsGarfield County
Enid
7 listingsGrant County
Pond Creek
1 listingKay County
Ponca City, Tonkawa
3 listingsKingfisher County
Dover, Kingfisher
2 listingsNoble County
Perry
1 listingTexas County
Guymon
1 listingWoods County
Alva
1 listingWoodward County
Woodward
2 listingsSouthwest Oklahoma (39 listings)
Beckham County
Elk City
5 listingsComanche County
Lawton
18 listingsCuster County
Weatherford
1 listingGreer County
Willow
1 listingJackson County
Altus
1 listingJefferson County
Waurika
1 listingKiowa County
Hobart
2 listingsStephens County
Duncan, Marlow, Comanche
7 listingsWashita County
Burns Flat, Canute
3 listingsSouth Central Oklahoma (25 listings)
Carter County
Ardmore
6 listingsCoal County
Coalgate
1 listingGarvin County
Elmore City, Maysville, Stratford, Wynnewood
4 listingsJohnston County
Tishomingo
1 listingMarshall County
Kingston
2 listingsMurray County
Davis, Sulphur
4 listingsPontotoc County
Ada, Allen, Roff
7 listingsSoutheast Oklahoma (33 listings)
Atoka County
Atoka, Lane
4 listingsBryan County
Durant, Calera, Colbert
9 listingsChoctaw County
Boswell
1 listingHaskell County
Stigler
1 listingLatimer County
Wilburton, Red Oak
4 listingsLe Flore County
Pocola, Wister
2 listingsMcCurtain County
Idabel, Valliant, Watson
5 listingsPittsburg County
McAlester
6 listingsPushmataha County
Antlers
1 listingOklahoma cottage food rules in plain English
This is general information, not legal advice. Check your state and local rules. Last reviewed Oct. 28, 2026.
What it is
Oklahoma's Homemade Food Freedom Act lets people make food and beverages at home and sell them without a license or other requirements from the State Department of Health or the Oklahoma Department of Agriculture, Food and Forestry (ODAFF), as long as they follow the act's sales, delivery and labeling rules. Starting Nov. 1, 2026, HB 3720 renames it the Local Food Freedom Act and lets producers make these foods at a residence or another location other than a restaurant.
Sources: 2 O.S. 5-4.2(3); 2 O.S. 5-4.3(A); HB 3720 (2026), sections 1, 2 and 7 (2 O.S. 5-4.1, 5-4.2(1), (3))
License or permit
No license is needed. Before making and selling foods that need time or temperature control for safety (TCS foods), such as cheesecake, the producer must pass ODAFF-approved food safety training, such as ServSafe Food Handler, of no more than eight hours. Starting Nov. 1, 2026, anyone producing the food must complete it.
Sources: 2 O.S. 5-4.3(A), (A)(5); HB 3720 (2026), section 3; Oklahoma State Department of Health guidance (2021)
Sales cap
Gross annual sales of prepared food, counting all locations, must be less than $75,000 through Oct. 31, 2026, and less than $250,000 starting Nov. 1, 2026.
What you cannot sell
Alcoholic beverages, unpasteurized milk and cannabis or marijuana products are not covered by the act. Homemade food products may not contain seafood; meat, meat by-products or meat food products; or poultry or poultry products.
Sources: 2 O.S. 5-4.2(3); 2 O.S. 5-4.3(A)(8)
How you can sell
Foods that do not need time or temperature control may be sold by the producer directly to consumers in person or remotely, including online or by phone, or by an agent or a third-party vendor such as a store, farm stand or farmers market that displays the required placard. They may be delivered by the producer, an agent, a third-party vendor or a parcel carrier. TCS foods must be sold by the producer directly to the consumer and delivered by the producer. Products packaged and distributed in interstate commerce must also follow federal law.
Sources: 2 O.S. 5-4.3(A)(1)-(4), (7)
Labels
Consumers must get the producer's name and phone number, the physical address where the food was made, a description of the product, its ingredients in descending order of proportion, a statement of any of the eight most common allergens it contains and the statement "This product was produced in a private residence that is exempt from government licensing and inspection." Starting Nov. 1, 2026, "private residence" becomes "facility." The information goes on the label, on a placard and take-away card for unpackaged food, or on the webpage for internet sales, in at least 10-point type. A producer may instead use an ODAFF registration number, $15 a year, in place of the name, phone number and address.
Sources: 2 O.S. 5-4.3(A)(6), (B), (C); HB 2975 (2024), enrolled; HB 3720 (2026), section 3
Local rules
Counties may regulate home food businesses only if their ordinances do not conflict with the act or restrict sales that follow it. Starting Nov. 1, 2026, producers must also follow all local zoning and building code laws.
Sources: 2 O.S. 5-4.6; 2 O.S. 5-4.3(A)(9), added by HB 3720 (2026)
Read the full Oklahoma cottage food law guide and FAQs
Official sources
- HB 3720 (2026), enrolled text, amending 2 O.S. 5-4.1 to 5-4.6 (Oklahoma Legislature)
- HB 2975 (2024), enrolled text, amending 2 O.S. 5-4.3 (Oklahoma Legislature)
- HB 1032 (2021), Homemade Food Freedom Act, enrolled text (Oklahoma Legislature)
- Oklahoma State Department of Health: Homemade Food Freedom Act guidance (2021)
- Oklahoma Department of Agriculture, Food and Forestry: Food Safety