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Kentucky cottage food makers

257 listings in 78 Kentucky counties so far, and growing. Scroll down for Kentucky's cottage food rules.

Counties with listings

Louisville and Lincoln Trail (71 listings)

Northern Kentucky (27 listings)

Central Kentucky (Bluegrass) (58 listings)

Eastern Kentucky (34 listings)

South Central Kentucky (26 listings)

Western Kentucky (41 listings)

42 more Kentucky counties with no listings yet

Make cottage food in one of these counties? Be one of the first listed. Pick your county to add your business free.

Kentucky cottage food rules in plain English

This is general information, not legal advice. Check your state and local rules. Last reviewed Oct. 13, 2026.

What it is

Kentucky lets residents make certain shelf-stable foods in their home kitchens and sell them directly to consumers in Kentucky as registered home-based processors.

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License or permit

Home-based processors register each year with the Cabinet for Health and Family Services Food Safety Branch and pay a $50 fee.

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Sales cap

$60,000 in gross income a year from home-based sales.

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What you cannot sell

Cream-filled pies, custard, custard pies, meringue-topped pies, cheesecake, cream, custard or meringue pastries, foods that need refrigeration, and acidified or low-acid canned foods such as pickles and salsa (those need the home-based microprocessor program).

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How you can sell

Directly to consumers in Kentucky: from the home by pickup or delivery, at a market, roadside stand or community event, or by taking orders online or by phone. No sales outside Kentucky.

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Labels

Name and address of the home-based processing operation, the product name, ingredients in descending order by weight, net weight or volume, allergen information, the date processed and the statement "This product is home-produced and processed" in 10-point type.

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Read the full Kentucky cottage food law guide and FAQs

Official sources