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New York cottage food makers

537 listings in 61 New York counties so far, and growing. Scroll down for New York's cottage food rules.

Counties with listings

Western New York (94 listings)

Finger Lakes (72 listings)

Southern Tier (34 listings)

Central New York (52 listings)

Mohawk Valley (36 listings)

North Country (35 listings)

Capital Region (80 listings)

Mid-Hudson (56 listings)

New York City (29 listings)

Long Island (49 listings)

1 more New York county with no listings yet

Make cottage food in one of these counties? Be one of the first listed. Pick your county to add your business free.

New York cottage food rules in plain English

This is general information, not legal advice. Check with the New York State Department of Agriculture and Markets and your town or county before you start. Last reviewed Nov. 13, 2026.

License or permit: No food processing license is needed, but home processors must submit a Home Processor Registration Request to the New York State Department of Agriculture and Markets (NYSDAM) by email or mail.

Sales cap: NYSDAM’s home processing guidance does not set a dollar limit on sales.

How you can sell: Home processors may sell at retail or wholesale, including at farms, farm stands, farmers markets, green markets, craft fairs and flea markets, by home delivery and online. Every sale must be within New York, and shipping out of state is not allowed.

What you cannot sell: NYSDAM prohibits foods that need time or temperature control for safety and other foods with safety concerns, such as foods with no step that kills germs.

What you can sell: Only foods on NYSDAM’s approved list may be made, and none may need refrigeration.

Read the full New York cottage food law guide and FAQs

Official sources