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Pennsylvania cottage food makers

443 listings in 62 Pennsylvania counties so far, and growing. Scroll down for Pennsylvania's cottage food rules.

Counties with listings

Northwest Pennsylvania (26 listings)

Southwest Pennsylvania (90 listings)

North Central Pennsylvania (45 listings)

Northeast Pennsylvania (72 listings)

South Central Pennsylvania (128 listings)

Southeast Pennsylvania (82 listings)

5 more Pennsylvania counties with no listings yet

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Pennsylvania cottage food rules in plain English

This is general information, not legal advice. Check your state and local rules. Last reviewed Nov. 5, 2026.

What it is

Pennsylvania has no separate cottage food law. Home bakers and other home food makers register with the Pennsylvania Department of Agriculture, or PDA, as a limited food establishment under the Food Safety Act. A limited food establishment is a residential-style kitchen, at home or in a similar setting, that makes shelf-stable non-potentially hazardous foods for sale.

Sources: Food Safety Act, 3 Pa.C.S.A. §§5721-5737; PDA Limited Food Establishment application packet (June 2021 revision); PDA registration page

License or permit

You must register with PDA before you sell. Registration costs $35 for the first year and $35 a year to renew. PDA reviews your plans and inspects the kitchen before registration, then inspects registered kitchens routinely. Submit the application at least 60 days before you plan to operate. Local zoning approval is required; county health department licenses, where they apply, must come before PDA registration. Pets may not be in the home at any time if you use the home kitchen, unless the processing area is physically separated with its own entrance.

Sources: PDA Limited Food Establishment application packet; PDA registration page

Sales cap

No state sales cap appears in PDA's limited food establishment requirements.

Sources: PDA Limited Food Establishment application packet

What you can sell

PDA allows shelf-stable, non-potentially hazardous foods such as baked goods without cream fillings, jams, jellies, candies and certain snack mixes. Acid and acidified canned foods may be allowed with an approved process and lab testing. PDA evaluates each product individually.

Sources: PDA registration page; PDA Limited Food Establishment application packet

What you cannot sell

Foods that need refrigeration or hot holding after preparation, such as cream-filled baked goods, are not allowed under a limited food establishment registration. Those foods must be made in a kitchen that meets full commercial requirements.

Sources: PDA registration page

How you can sell

Registration covers sales from the production site, including internet sales. PDA says that if you sell across state lines you may also need FDA registration. Farmers markets, community events and roadside stands are allowed, but the retail site may need its own retail food facility license from PDA or a local health department. PDA's materials do not clearly say whether wholesale or out-of-state sales are allowed; ask PDA before selling to stores or shipping out of state.

Sources: PDA Limited Food Establishment page; PDA registration page; PDA Limited Food Establishment application packet

Labels

Packaged products need the product name; ingredients from most to least by weight, including sub-ingredients; any allergen declaration; the name and address of the manufacturer or distributor; and net weight or count, placed in the bottom third of the main panel in at least 8-point type. Baked goods made and sold directly to a Pennsylvania consumer by the baker or an employee, at the production site or a satellite such as a farmers market, need no label, but ingredient information must be available on request. No home-kitchen disclosure statement appears in PDA's requirements.

Sources: PDA Limited Food Establishment application packet

Read the full Pennsylvania cottage food law guide and FAQs

Official sources