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Nebraska cottage food makers

225 listings in 51 Nebraska counties so far, and growing. Scroll down for Nebraska's cottage food rules.

Counties with listings

Panhandle (13 listings)

Sandhills (7 listings)

Southwest Nebraska (12 listings)

Central Nebraska (42 listings)

Northeast Nebraska (22 listings)

Omaha Area (64 listings)

Southeast Nebraska (65 listings)

42 more Nebraska counties with no listings yet

Make cottage food in one of these counties? Be one of the first listed. Pick your county to add your business free.

Nebraska cottage food rules in plain English

This is general information, not legal advice. Check with the Nebraska Department of Agriculture and your local rules before you start. Last reviewed Nov. 9, 2026.

What it is

Nebraska lets a producer make food in a private home and sell it directly to the consumer. State law leaves these private homes out of the food establishment definition when the producer meets the requirements of Neb. Rev. Stat. 81-2,280. The Nebraska Department of Agriculture, or NDA, calls this its Cottage Food Registration program.

Sources: Neb. Rev. Stat. 81-2,245.01(7); Neb. Rev. Stat. 81-2,280(1); NDA Cottage Food Registration page

License or permit

Producers must register with NDA before they sell any food. Before selling, they must also complete a food safety and handling course, such as a nationally accredited course, a certified course from a culinary school or local food handler program or an NDA-approved course. Producers who sell only foods that are not time/temperature control for safety foods directly to consumers at a farmers market do not need to register or take the course.

Sources: Neb. Rev. Stat. 81-2,280(3)-(4); NDA Cottage Food Registration page

Sales cap

The statute does not set a sales cap or a registration fee.

Sources: Neb. Rev. Stat. 81-2,280

What you can sell

Producers may sell food that is not adulterated and is not one of the banned foods listed in the statute. That allows many time/temperature control for safety foods, including baked goods made with eggs or dairy from approved sources. NDA says traditional jams and jellies made with pectin may be sold.

Sources: Neb. Rev. Stat. 81-2,280(2); NDA Cottage Food Registration page

What you cannot sell

The statute bans any part of an animal or animal by-product, fluid milk or milk products under the Grade A Pasteurized Milk Ordinance, raw eggs, unpasteurized juice, infused oils or honey, sprouts, low-acid canned food and hermetically sealed acidified food, tofu, tempeh or similar meat substitutes, and kimchi, kombucha or similar fermented foods. NDA says the animal ban covers meat ingredients such as lard, tallow, bone broth and bone meal, not eggs or milk used as ingredients.

Sources: Neb. Rev. Stat. 81-2,280(2); NDA Cottage Food Registration page

How you can sell

Food must be sold directly to the consumer, including at a farmers market, fair, festival, craft show or other public event, or for pickup at or delivery from the private home. Food that is not time/temperature control for safety food may be shipped by U.S. mail or a commercial mail service. Time/temperature control for safety food must be delivered by the producer in person, kept at safe temperatures and not transported for longer than two hours.

Sources: Neb. Rev. Stat. 81-2,245.01(7); Neb. Rev. Stat. 81-2,280(7); NDA Cottage Food Registration page

Labels

Labels must show the name and address of the producer. Time/temperature control for safety foods must also list ingredients in descending order of predominance. Producers must post a clearly visible notice that the food was prepared in a kitchen that is not subject to regulation and inspection by a regulatory authority and may contain allergens, at the sale location, at the home, on any website and in any ads.

Sources: Neb. Rev. Stat. 81-2,280(5)-(6)

Read the full Nebraska cottage food law guide and FAQs

Official sources