Tennessee Cottage Food Laws

Last reviewed Oct. 13, 2026

Tennessee's Food Freedom Act lets people make homemade food at their private residence and sell it inside Tennessee without a state license, permit or inspection. Shelf-stable foods may be sold online and through stores. Since July 1, 2025, some foods that need refrigeration may also be sold, but only in person. This guide covers what you can sell, where you can sell, labeling and when you need a license instead.

Disclaimer: This page is general information, not legal advice. Laws change, and local business, zoning, HOA and tax rules vary. The Tennessee Department of Agriculture does not give advice on specific products and suggests talking with an attorney. Confirm current requirements before you start selling.

Quick facts

What the law calls it

Foods you can sell

Foods you cannot sell

Sales limit

Where and how you can sell

Labeling rules

Zoning, HOAs and local rules

Inspections and complaints

When you need a license instead

Recent changes and effective dates

Frequently asked questions

Do I need a license to sell baked goods from home in Tennessee?

No. Homemade food items made at a private residence under the Food Freedom Act are exempt from state licensing, permitting and inspection. Source: Tenn. Code Ann. 53-1-118(a).

Is there a sales limit for cottage food in Tennessee?

No. The Food Freedom Act does not set a sales limit. Source: Tenn. Code Ann. 53-1-118.

Can I sell homemade food online in Tennessee?

Yes, for shelf-stable foods. They may be sold by phone or online and delivered by the producer, an agent or a third-party carrier to buyers in Tennessee. Source: Tenn. Code Ann. 53-1-118(b)(1)-(2).

Can I ship homemade food to other states from Tennessee?

Not under this law. Its exemption covers only sales within Tennessee, so out-of-state sales fall under federal law and the receiving state's rules. Source: Tenn. Code Ann. 53-1-118(c)(5).

Can I sell homemade food in stores in Tennessee?

Yes, for shelf-stable foods. A third-party vendor, such as a retail shop or grocery store, may sell them to consumers. Source: Tenn. Code Ann. 53-1-118(b)(1)(B).

Can I sell cheesecake or other refrigerated foods in Tennessee?

Since July 1, 2025, yes, if sold in person by you or your agent and the food contains no meat, fish, shellfish, alcohol or unpasteurized milk. Source: Tenn. Code Ann. 53-1-118(b)(3).

Can I sell chicken or other meat dishes?

Meat, fish and shellfish are not allowed. Poultry is allowed only under the federal exemptions in 9 CFR 381.10. Source: Tenn. Code Ann. 53-1-118(b)(3).

What must be on a Tennessee homemade food label?

Your name, home address and phone number, the food's name, the ingredients in order and the required private residence and allergen statement. Source: Tenn. Code Ann. 53-1-118(b)(4).

Can my city or county ban my homemade food business?

No. The law preempts local governments from prohibiting or regulating the production and sale of homemade food items. Source: Tenn. Code Ann. 53-1-118(d).

Will the state inspect my kitchen?

No. TDA does not inspect under the law. The Department of Health may investigate a reported foodborne illness. Sources: TDA Tennessee Food Freedom Act; Tenn. Code Ann. 53-1-118(a).

Official sources

This page is general information, not legal advice. Laws change, and local business, zoning, HOA and tax rules vary. The Tennessee Department of Agriculture does not give advice on specific products and suggests talking with an attorney. Confirm current requirements before you start selling.

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